BRVTVS contemporary pizza is made with a highly hydrated dough made of flours with a high protein content, which allows up to 80% greater absorption of liquids and water, which gives a particularly light and digestible pizza, full of charm and intense colour.

The original recipes are created respecting the moods and life cycle of nature, inspired by the seasonality of the ingredients.

All dishes are crafted on-site using raw materials that are used that arrive from Italy at least three times a week and have been manically selected, most of which are organic and DOP or IGP produce.

BRVTVS works closely with local and Italian suppliers to carefully select the freshest and highest quality seasonal ingredients and our menu changes regularly to reflect this offering a great taste experience.